Costa Rica and Coffee were made for each other. The soils have a slight degree of acidity enriched by volcanic ashes, rich in organic matter, that promote a good distribution of the coffee plants' roots, which in turn retains humidity and facilitators oxygenation. This combination of characteristics invigorates the plant and is one of the many factors that contribute to the quality of Costa Rican Coffee.
Costa Rica is the only country where only the Arabica varieties, by law, may be grown. This is unique in all the world. No other country regulates the quality of coffee as completely as does Costa Rica. It is truly the most carefully grown, harvested and processed coffee bean you may find. Yet another assurance you can expect from coffee that comes from the rich coast of Central America.
From;
Magic Mike Coffee Man,
costaricacoffeecafe.com
Thursday, December 25, 2008
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